Tuscan Cuisine

A refined Tuscan menu prepared with fresh, local ingredients brought to you by Chef Niccola Chiappi, paired to our carefully curated wine selection.

*As we work with seasonal ingredients our menu is subject to change and does frequently.

Our menu
Hand-Picked

The Wine Experience

The Osteria has a carefully curated wine selection by the four owners. Following in the footsteps of the Enoteca, it features traditional Italian producers, mainly small production and each bottles that they themselves would enjoy. As opposed to having a traditional written wine list we prefer a more intimate conversation with each of our guests. We’ll accompany you to our Wine Wall where we can talk about your preferences and assist you in selecting the perfect bottle for you.

About Us

The Team

Osteria dell’Enoteca is brought to you by the team at Enoteca Pitti Gola e Cantina. Edoardo Fioravanti, Manuele Giovanelli, Lorenzo Ricci and Zeno Fioravanti are the proud owners behind this project. Assisted by Shannon Fioravanti they dreamed to open the type of place they wanted to go on their days off. The Osteria offers traditional Italian dishes accompanied by traditional Italian wines in a comfortable yet refined environment.

*Reservations are subject to availability and must be confirmed by the Osteria

Request a Reservation

Osteria dell’Enoteca
Via Romana 70r, Florence
info@osteriadellenoteca.com – +39 055 2286018

Lunch from 12:00-14:30 | Dinner from 19:00-23:00
Closed on Tuesdays

** THE OSTERIA WILL BE CLOSED FOR OUR ANNUAL WINTER CLOSURE FROM MONDAY, JANUARY 15TH TO FRIDAY, FEBRUARY 16TH**

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